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Chicken soup with almonds
Artist:
_
Yield:
4
Categories:
Chicken, Poultry, Soups & Stews
Rating:
0
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Ingredients:
1
tbsp
Margarine or butter
1
tbsp
All-purpose flour
1/4
tsp
Salt
1
cup
Chicken broth
2
cup
Cut-up cooked chicken
Or turkey
1/2
cup
Sliced almonds, toasted
2
cup
Half-and-half
1
tbsp
Chopped fresh cilantro
Procedures:
1
Recipe by: betty crocker"s microwave Place margarine in 2-quart casserole.
2
Microwave uncovered on high 20 to 30 seconds or until melted.
3
Stir in flour and salt.
4
Gradually stir in broth.
5
Cover tightly and microwave 2 to 3 minutes, stirring every minute, until mixture thickens and boils.
6
Stir remaining ingredients.
7
Cover tightly and microwave on medium-high (70%) 10 to 12 minutes, stirring every 4 minutes, until hot.
8
Garnish with additional cilantro if desired.
9
4 servings (about 1 cup each); 430 calories per serving.
10
* 500-watt microwave: you may need to increase microwave times.
