 |
|
|
|
 |
|
 |
| |
| Home -> [Dutch, Entrees, Meats, Scandinavian] -> [Dutch meatloaf Recipe] |
Dutch meatloaf
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Dutch, Entrees, Meats, Scandinavian |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1 1/2
| lbs | Ground neat | | 1 1/2
| tsp | Salt | | 1
| cup | Breadcrumbs | | 1/4
| tsp | Pepper | | 8
| oz | Tomato sauce. w/onions | | 2
| tbsp | Brown sugar | | 2
| tbsp | Mustard | | 1
| | Egg | | 1
| tbsp | Vinegar |
|
Procedures:
| 1 | Mix meat, breadcrumbs, ?tomato sauce, egg, salt & pepper. | | 2 | Shape into loaf. | | 3 | Combine remaining ingredients with ?tomato sauce. | | 4 | Pour over meat. | | 5 | Bake at 350 °F for 75 minutes |
|
|
|
|
|
|
|
|
|
|
