Home -> [Beer, Cheese, Cheese & Eggs, Soups & Stews] -> [Beer & cheese soup Recipe]
Beer & cheese soup
Artist:
_
Yield:
6
Categories:
Beer, Cheese, Cheese & Eggs, Soups & Stews
Rating:
0
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Ingredients:
1
cup
Diced onions
1
cup
Diced celery
1
cup
Diced carrots
1
cup
Diced mushrooms
3/4
cup
Butter
1/2
cup
Flour
1
tbsp
Dry mustard
5
cup
Chicken or vegetable stock
1
bunch
Broccoli
11
fl oz
Beer (use a can or bottle
-and save a swallow for the
-cook!)
6
oz
Cheddar cheese, grated
2
tbsp
Grated parmesan cheese
Salt
Pepper
Procedures:
1
Saute the diced vegetables in butter.
2
Mix flour and mustard into sautvegetables.
3
Add the chicken or vegetable stock to mixture and cook for five minutes.
4
Break broccoli into small flowerets; cut stems into bite-sizes pieces.
5
Steam until tender-crisp.
6
Add beer and cheeses to the soup.
7
Simmer 10-15 minutes.
8
Check seasonings.
9
To serve, place some broccoli into a soup bowl and ladle the soup over it.
10
Notes: because of the cheese, this soup doesn"t survive a night in the refrigerator very well.
