| 1 | Coat bottom of cast iron fry pan with oil. |
| 2 | Add garlic and brown gently. |
| 3 | Add bread and stir to coat with oil. |
| 4 | Add water to cover. |
| 5 | Add parsley. |
| 6 | Simmer 15-20 minutes. |
| 7 | After the soup has simmered, add eggs. |
| 8 | The eggs can either be stirred in or poached. |
| 9 | this soup is good for sinusitis, colds and hangovers. |
| 10 | However, please stand down wind from people. |
| 11 | Walt |
