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Basil and bean soup
Artist:
_
Yield:
6
Categories:
Soups & Stews, Vegetables
Rating:
0
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Ingredients:
1/2
lbs
Dried white kidney beans or
Great northern beans
1
lbs
Lean stewing meat, cut in 1"
-cubes
2
small
Zucchini (unpeeled), diced
2
med
Turnips, peeled and diced
1
large
Potato, peeled and diced
2
Celery, sliced
2
med
Onions, chopped
1
can
Whole tomato (28 oz)
2
tsp
Leaf basil
1/8
tsp
Crushed red pepper
1
tbsp
Salt
2
tbsp
Olive oil
Procedures:
1
Preparation time: 14:0 completely soften beans.
2
Combine all ingredients in crock pot; add water to cover and mix well.
3
Cover and cook on high setting for 3 hours, then turn to low setting for 8 to 14 hours (or cook entire time on high setting for 5 to 7 hours).