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Basic stock
Artist:
_
Yield:
1
Categories:
Soups & Stews
Rating:
0
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Ingredients:
1 1/2
lbs
Chicken pieces
1 1/2
lbs
Pork spareribs
15
cup
Water
3
(to 4) pieces fresh ginger
Unpeeled and crushed
3
(to 4) scallions, each tied
Into a knot
3
tbsp
(to 4t) chinese rice wine or
Dry sherry
Procedures:
1
Trim off any excess fat from the chicken and spareribs.
2
With a sharp knife, place the chicken and spareribs in a large pot or pan with the water.
3
Add bring to a boil and, using a strainer, skim off the froth.
4
Reduce the heat strain the stock, discarding the chicken, pork, ginger, and scallions; add refrigerate the stock when cool.
5
It will keep for up to 4-5 days.
6
Alternatively, it can be frozen in small containers and defrosted when requ
