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Basic chicken broth

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Categories: Chicken, Poultry, Soups & Stews, Vegetarian Rating: 0
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Ingredients:
2 cupWater, boiling
3 tbspCorn oil
2 tbspNutritional yeast (or more)
1 tspPoultry seasoning (or more)
1/2 cupMushrooms, chopped
1/2 cupOnions, finely chopped
1 tbspVegetable broth powder or
--bouillon
Onion salt to taste
Procedures:
1Stir ingredients together for an instant broth.
2Use in recipes calling for chicken stock, and as a basis for chickenless noodle or rice soup.
3for a basic "chicken" gravy, use the above recipe, stirring in flour at medium to low heat until desired thickness is reached.
4Delicious over mashed potatoes, stuffing and rice.