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| Home -> [Chicken, Creole & Cajun, Poultry, Soups & Stews, Southern, Turkey] -> [Chicken or turkey gumbo - cajun style Recipe] |
Chicken or turkey gumbo - cajun style
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Creole & Cajun, Poultry, Soups & Stews, Southern, Turkey |
Rating: |
0 |
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Ingredients:
| 5
| lbs | CHICKEN OR SMOKED TURKEY | | | 2 ea BUNCHES OF GREEN ONIONS | | 3/4
| tsp | GARLIC POWDER | | 1/2
| cup | CHOPPED PARSLEY | | 1
| cup | CHOPPED GREEN PEPPERS | | | 4 ea LARGE ONIONS, CHOPPED | | | 3 ea BAY LEAVES | | 1
| tsp | BLACK PEPPER | | 2
| tbsp | WORCESTERSHIRE SAUCE | | 1
| x | SALT TO TASTE | | 1/2
| tsp | THYME | | 1
| tsp | TABASCO SAUCE | | 1
| tsp | CAYENNE PEPPER | | 1
| x | **** |
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Procedures:
| 1 | **** add herbs such as basil or rosemary as desired -------------------------------------------------------------------- ~- boil the chicken and remove meat from bones. | | 2 | Place broth and meat in the refrigerator for several hours to chill. | | 3 | Skim grease from top of pot. | | 4 | Pour into large kettle and add remaining ingredients. | | 5 | (optional ingredients to add are 8 oz. tomato sauce; 2 ?lbs. | | 6 | Or more of okra; 1 lb. smoked sausage. | | 7 | Cook over low heat for 2 hours then thicken with roux. | | 8 | Roux: ?cup oil ?cup flour mix oil and flour before heating. | | 9 | Cook over medium low heat in a heavy skillet until it turns dark brown. | | 10 | Stir while cooking to keep from sticking. | | 11 | Add to gumbo and cook until soup starts to thicken. | | 12 | Serve over rice. |
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