| 1 | Recipe by: betty crocker"s cookbook prepare beef and broth. |
| 2 | Add enough water to broth to measure 5 cups. |
| 3 | Return strained beef and broth to dutch oven. |
| 4 | Cut kernels from corn. |
| 5 | Stir in uncooked barley and ?teaspoon salt into beef and broth. |
| 6 | Heat to boiling; reduce heat. |
| 7 | Cover and simmer 30 minutes. |
| 8 | Stir corn and remaining ingredients into broth. |
| 9 | Heat to boiling; reduce heat. |
| 10 | Cover and simmer about 30 minutes or until barley and vegetables are tender. |
| 11 | 7 servings (about 1-?cups each); 360 calories per serving. |
