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| Home -> [Asian, Cheese & Eggs, Chicken, Chinese, Dairy, Ethnic, Pastas & Noodles, Poultry, Soups & Stews, Yogurt] -> [Chicken noodle yogurt soup Recipe] |
Chicken noodle yogurt soup
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Cheese & Eggs, Chicken, Chinese, Dairy, Ethnic, Pastas & Noodles, Poultry, Soups & Stews, Yogurt |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Safflower oil | | 1
| | Onion, chopped | | 2
| quart | Chicken broth, (OR | | 2
| | Bouillon cubes AND | | 2
| quart | Water) | | 3
| | Chicken bouillon cubes | | 5
| | Cloves garlic, minced | | 1
| tsp | Thyme | | 1/4
| cup | Soy sauce | | 1
| tsp | Mixed vegetable seasoning | | 5
| | Sprigs parsley, chopped fine | | 2
| tsp | Basil | | 3
| | Carrots | | 6
| oz | Wide egg noodles | | 3
| cup | Cubed cooked chicken | | 2
| tbsp | Arrowroot | | 2
| cup | Yogurt, plain | | 7
| | Green onions, chopped |
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Procedures:
| 1 | Pour oil into soup pot; add onion and cook 5 minutes. | | 2 | Add broth bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots. | | 3 | Cover and bring to a boil; reduce heat and simmer 30 minutes. | | 4 | Stir in noodles and cook uncovered 10 minutes; add chicken. | | 5 | In separate bowl, stir arrowroot into yogurt; blend well. | | 6 | Add to soup, stirring as needed. | | 7 | Increase heat to boiling and allow soup to thicken a little. | | 8 | Garnish with chopped green onions. |
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