Procedures:
| 1 | Betjarensuppe auf bakonyer art put ½kg of chopped beef into cold water and bring to a boil,than skim the scum off the top.after 20-25 minutes add 50-60dkg of chopped chicken.season with s&p and onion.when half cooked,add some carrots and parsnips cut into slivers,a celery heart,1 or 2 grn.peppers and tomatoes and 15 dkg of chopped mushrooms.out of this make a broth.than make ribbon noodles from 1 egg and 12 dkg of flour.put them in the soup to cook.serve with sour cream or sour milk. | | 2 | Check the math!!!!!!!!!! |
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