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| Home -> [Cereals, Chicken, Corn, Poultry, Soups & Stews, Vegetables] -> [Chicken corn soup Recipe] |
Chicken corn soup
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Cereals, Chicken, Corn, Poultry, Soups & Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| 12
| cup | Water | | 1
| cup | Sliced onion | | 1
| cup | Coarsely chopped celery | | 1
| lbs | Chicken breast halves | | 1/2
| lbs | Chicken thighs | | 1/2
| lbs | Chicken drumsticks | | 3
| cup | Frozen whole kernel corn | | | -thawed | | 1
| med | Sized egg noodles, (4 ozs) | | | -uncooked | | 3/4
| tsp | Salt | | 1/2
| tsp | Pepper | | 1/4
| tsp | Saffron threads | | 1
| | Egg, lightly beaten | | 2
| tbsp | Chopped fresh parsley |
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Procedures:
| 1 | Recipe by: cooking light, sept 1994, page 140 preparation time: 0:05 combine first 6 ingredients in a large dutch oven; bring to a boil. | | 2 | Reduce | | 3 | remove chicken pieces from broth; let cool. | | 4 | Remove skin from chicken, and r | | 5 | combine broth and chicken in dutch oven, and bring to a boil. | | 6 | Stir in thawe | | 7 | serving ideas : ladle into soup bowls; sprinkle with fresh parsley. |
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