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Baked potato soup
Artist:
_
Yield:
1
Categories:
Baked, Soups & Stews
Rating:
0
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Ingredients:
8
oz
Baked potatoes
1
med
Chopped onion
1
tbsp
Chopped green onion
2
tsp
Butter
3
cup
Chicken stock
Salt and pepper to taste
1
cup
Half and half
Sour cream
Shredded cheedar cheese
Minced green onions
Parsley
Procedures:
1
Peel potatoes.
2
Reserve pulp.
3
In a 2-quart sauce pan., saute onions in butter over medium-low heat until soft.
4
Add chicken stock, salt, pepper and potato pulp.
5
Stir to blend.
6
Stir in half and half.
7
Heat to serving temperature.
8
Garnish bowl with sour cream, and green onions or parsley.
