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| Home -> [Chicken, Crockpot, Poultry, Soups & Stews, Vegetables] -> [Chicken giblet vegetable soup Recipe] |
Chicken giblet vegetable soup
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Crockpot, Poultry, Soups & Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| | Uncooked giblets, of 1 or 2 | | | -chickens | | 6 3/4
| cup | Cold water | | 1 1/2
| tsp | Salt or to taste | | 1/2
| tsp | Fresh ground pepper | | 3/4
| cup | Carrot, finely diced | | 3/4
| cup | Onion, chopped | | 3/4
| cup | Celery, finely chopped even | | | -the leaves. | | 9
| oz | (1 cn) tomato juice | | 1 1/2
| tbsp | Parsley flakes, OR | | 3
| tbsp | Fresh parsley, minced | | 2/5
| tsp | Paprika | | 3
| tbsp | Quick-cooking oatmeal |
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Procedures:
| 1 | Wash giblets and discard all fat pieces. | | 2 | Place in a large cooking pot with water, and if you must, salt. | | 3 | Bring to a boil and simmer about 25 minutes. | | 4 | Add all other ingredients except the oatmeal; simmer soup gently about 30 minutes more. | | 5 | Remove giblets and chop into small pieces. | | 6 | Return giblets to soup; add oatmeal, stir, and simmer 5 minutes. | | 7 | This was 4 servings, but was change to 6 serving. | | 8 | food exchange per serving: 1 vegetable exchange + ?lean meat exchange low-sodium diets: omit salt. | | 9 | Substitute unsalted tomato juice. | | 10 | Cho: 7g; pro: 5g; fat: 1g; cal: 56 |
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