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Chicken corn chowder

Artist: _ Yield: 1
Categories: Cereals, Chicken, Corn, Poultry, Soups & Stews, Vegetables Rating: 0
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Ingredients:
2 cupChicken broth OR
1 cupChicken broth and 1 bouillon
Cube dissolved in 1 cup hot
Water
1 1/2 cupFine diced potato
1/2 cupFine diced onion
1/2 cupFine diced celery
1 tspSalt
1 smallBay leaf
1 cupCut up chicken breast
3 Strips crumbled fried bacon
Procedures:
1Cook until vegetables are just tender over medium heat.
2Just before serving, add 2 cup milk and 2 cup cream style corn or 1 cup cream style and 1 cup whole kernel corn.
3Return to a boil.