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| Home -> [Cereals, Corn, Poultry, Soups & Stews, Tomatoes, Vegetables] -> [Chicken, corn and tomato chowder Recipe] |
Chicken, corn and tomato chowder
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Cereals, Corn, Poultry, Soups & Stews, Tomatoes, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| | Chicken (3 pounds), cut up | | 1
| med | Onion, chopped | | 1
| tsp | Poultry seasoning | | 1
| can | Corn kernels (16 ounces) | | | -with liquid | | 1
| can | Whole tomatoes (16 ounces) | | | -drained and cut up | | 1
| tsp | Lemon juice | | | Salt and freshly ground | | | -pepper |
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Procedures:
| 1 | Note: this recipe is even better with fresh corn and tomatoes. | | 2 | in a large saucepan, simmer the chicken in 4 cups with onion and poultry seasoning for 45 minutes. | | 3 | Remove chicken and let cool; reserve the broth. | | 4 | skim fat from chicken broth. | | 5 | Remove meat from chicken; discard skin and bones. | | 6 | Cut meat into bite-size pieces. | | 7 | in a large non-aluminum saucepan, combine chicken, chicken broth, corn, tomatoes and lemon juice. | | 8 | Simmer for 30 minutes. | | 9 | Season with salt and pepper to taste. | | 10 | serves 8. | | 11 | [ 365 ways to cook chicken; cheryl sedaker, 1986 ] |
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