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| Home -> [Asian, Cheese & Eggs, Chicken, Coconut, Fruits, Milk, Poultry, Soups & Stews, Thai] -> [Chicken & coconut milk soup Recipe] |
Chicken & coconut milk soup
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| Artist: |
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Yield: |
1 |
| Categories: |
Asian, Cheese & Eggs, Chicken, Coconut, Fruits, Milk, Poultry, Soups & Stews, Thai |
Rating: |
0 |
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Ingredients:
| 5
| cup | "Thin" coconut milk | | 1
| small | Chicken, sectioned and cut | | | -into bite-sized pieces | | | -(bone-in) | | 3
| | Stalks lemon grass, bruised | | | -and cut into 1" lengths | | 2
| tsp | Laos powder (Ka) | | 3
| | Green onions, finely chopped | | 2
| tbsp | Coriander leaves, chipped | | 4
| | To 6 fresh Serrano | | | -chillies, seeded and | | | -chopped | | | Juice of 2 limes | | 3
| tbsp | Fish sauce (Nam Pla) |
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Procedures:
| 1 | Here"s another classic "tom yam" type chicken soup. | | 2 | The "laos" powder is dried galangal, powdered. | | 3 | Unlike ginger, dried galangal seems to retain most of it"s character. | | 4 | If you use canned coconut milk, the "thin" milk is the more watery liquid in the can. | | 5 | The thick condensed stuff is coconut "cream" (not to be confused with the syrupy sweet coconut cream used for pina coladas). | | 6 | If you shake the can up and combine the two, you have thick coconut milk. | | 7 | A lovely lemony, creamy soup, dom yam gai calls for chicken pieces cut through the bone with a heavy cleaver, chinese style. | | 8 | If you find gnawing on chicken pieces and delicately trying to remove the bone, vainly searching for a place to deposit it, inhibiting your dinne |
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