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Chicken broth
Artist:
_
Yield:
6
Categories:
Chicken, Hints & Help, Poultry, Reference & Text, Soups & Stews
Rating:
0
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Ingredients:
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Procedures:
1
Dress a 3 or 4 pound chicken.
2
Cut in pieces.
3
Cover with cold water.
4
Heat slowly to boiling.
5
Cover.
6
Simmer until meat falls from bone.
7
Strain.
8
Process as lamb broth, or use at once.
9
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