Home -> [Beer, Soups & Stews] -> [Beer & cheddar soup Recipe]
Beer & cheddar soup
Artist:
_
Yield:
8
Categories:
Beer, Soups & Stews
Rating:
0
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Ingredients:
1
quart
Beer
1
quart
Chicken stock
1
cup
Heavy cream
3
Egg yolks
1
cup
Cheddar cheese, shredded
1
tsp
Paprika
Procedures:
1
Recipe by: elizabeth powell preparation time: 0:40 bring beer and chicken stock to a boil over moderate heat.
2
Simmer for 25 minutes.
3
Beat egg yolks until thick and pale yellow.
4
Beat in cream.
5
Slowly add a little of the hot beer to egg mixture, stirring constantly to prevent curdling.
6
Add egg mixture and cheese to remaining soup.
7
Heat for 5 minutes, but do not allow the soup to boil.
