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| Home -> [Chicken, Poultry, Soups & Stews] -> [Chicken and tortilla soup Recipe] |
Chicken and tortilla soup
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Poultry, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| small | Onion, finely chopped | | | (about ?cup) | | 1
| cl | Garlic, finely chopped | | 2
| cup | Chicken broth | | 3/4
| | To | | 1
| tsp | Chili powder | | 1
| can | Tomato sauce, (15 ozs) | | 2
| cup | Cut-up cooked chicken | | | Or turkey | | 2
| cup | Tortilla chips | | 1
| cup | Shredded monterey jack | | | Cheese (4 ozs) | | 1
| small | Avocado, peeled and sliced |
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Procedures:
| 1 | Recipe by: betty crocker"s microwave Place onion and garlic in 2-quart casserole. | | 2 | Cover tightly and microwave on high 3 to 4 minutes or until onion is tender. | | 3 | Stir in broth, chili powder and tomato sauce. | | 4 | Cover tightly and microwave 8 to 10 minutes, stirring after 4 minutes, until boiling. | | 5 | Divide chicken and tortilla chips among 4 soup bowls. | | 6 | Pour soup over chips; sprinkle with cheese. | | 7 | Microwave uncovered on high 1 to 2 minutes or until cheese begins to melt. | | 8 | Top with avocado. | | 9 | 4 servings (about 2 cups each); 440 calories per serving. | | 10 | * 500 watt microwave: you may need to increase cooking times. |
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