 |
|
|
|
 |
|
 |
| |
| Home -> [Cereals, Chicken, Poultry, Soups & Stews] -> [Chicken and wild rice soup Recipe] |
Chicken and wild rice soup
|
| Artist: |
_ |
Yield: |
8 |
| Categories: |
Cereals, Chicken, Poultry, Soups & Stews |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2/3
| cup | Wild rice | | 4 1/4
| cup | Chicken broth | | 1
| dash | Black pepper | | 1 1/2
| cup | Shiitake mushrooms, sliced | | | --or regular fresh mushrooms | | 1/2
| cup | Shallots, or onions, chopped | | 2
| tbsp | Butter or margarine | | 1 1/2
| cup | Cooked chicken, or turkey | | 1/2
| cup | Fresh parsley, snipped |
|
Procedures:
| 1 | Recipe by: midwest living, december 1995 run cold water over the wild rice in a strainer for about 1 minute, lifting the rice to rinse it thoroughly. | | 2 | In a large saucepan, mix the wild rice, broth and pepper. | | 3 | Bring to a boil; reduce the heat. | | 4 | Cover and simmer for 40 to 45 minutes, or until the rice is tender. | | 5 | Meanwhile, in a skillet, cook the mushrooms and shallots in butter until tender, but not brown. | | 6 | Add the mushroom mixture, chicken and parsley to the soup. | | 7 | Heat through. | | 8 | recipe |
|
|
|
|
|
|
|
|
|
|
