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Chicken barley chowder
Artist:
_
Yield:
1
Categories:
Chicken, Poultry, Soups & Stews
Rating:
0
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Ingredients:
4
lbs
Chicken
2
Celery
1
dash
Parsley
4
quart
Water
1
tbsp
Salt
1/2
cup
Barley, uncooked
1/2
lbs
Bacon, cooked/crumbled
2
large
Carrots, cubed
Frozen corn
Frozen peas
1
can
Evaporated milk
Pepper to taste
2
large
Potatoes, cubed
Procedures:
1
Combine all ingredients in large pot and simmer until chicken is tender.
