Home -> [Soups & Stews, Vegetarian] -> [Chestnut broth with soft spices Recipe]
Chestnut broth with soft spices
Artist:
_
Yield:
2
Categories:
Soups & Stews, Vegetarian
Rating:
0
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Ingredients:
1/2
Carrot
1/2
Leek
1
Celery Sticks
Vegetable Oil
1/4
tsp
Nutmeg
1/4
tsp
Cinnamon
1/4
tsp
Coriander
1/4
tsp
Mace
3/4
pint
Water
1/2
tbsp
Passata
4
oz
Chopped Chestnuts
1/4
pint
Milk
Lemon Juice
Seasoning
Procedures:
1
Fry the chopped carrot, leek and celery in the vegetable oil until they start to colour, then stir in all the spices.
2
Allow the spices to cook for a few seconds then add the water and passata.
3
Stir well.
4
Add the chestnuts, bring to the boil and cook until soft, for around 20 minutes.
5
Add the milk and lemon juice and season to taste.
6
Puree.
7
Return to the pan, heat and then serve.
