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| Home -> [Cheese, Cheese & Eggs, Soups & Stews, Vegetarian] -> [Cheese & trees soup Recipe] |
Cheese & trees soup
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cheese, Cheese & Eggs, Soups & Stews, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Butter or margarine | | 1
| cup | Chopped onion | | 1 1/3
| lbs | (4 medium) potatoes | | | -- cut into ?inch cubes | | 2 1/2
| cup | Water | | 2
| | Chicken bouillon cubes | | 10
| oz | Frozen chopped broccoli | | | -- thawed and drained | | 1 1/2
| cup | Shredded Cheddar cheese | | | Salt and pepper, to taste |
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Procedures:
| 1 | In 2- to 3-quart saucepan over medium heat, melt butter. | | 2 | Add onion; saute 5 minutes. | | 3 | Add potatoes, water and bouillon cubes. | | 4 | Bring to boil, reduce heat, cover and cook until potatoes are just tender, about 15 minutes. | | 5 | Remove 1 cup of the potato cubes with slotted spoon; set aside. | | 6 | Pour contents of saucepan into container of electric blender. | | 7 | Holding lid down tightly, blend until smooth; return to saucepan. | | 8 | Mix in reserved potatoes and the broccoli. | | 9 | Over medium-low heat gradually add cheese, stirring until heated through and cheese is completely melted. | | 10 | Season with salt and pepper. | | 11 | menu: bread sticks, carrot-raisin salad, gingerbread with applesauce | | 12 | nutritional information per serving: 360 calories; 18 g fat; 60 mg cholesterol; 640 mg sodium; 33 g carbohydrate; 7 g fiber; 18 g protein. |
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