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| Home -> [Beef, Entrees, Soups & Stews] -> [Beef stew with ale Recipe] |
Beef stew with ale
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beef, Entrees, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 2 1/2
| lbs | Chuck steak | | 3
| tbsp | Oil | | 4
| large | Onions, chopped | | 2
| cl | Garlic, crushed | | 1
| tbsp | Prepared mustard | | 2
| tbsp | Flour | | 1 1/2
| cup | Ale | | 1
| | Bay leaf | | 2
| | Sprigs parsley | | 1/4
| tsp | Peppercorns | | 1/2
| tsp | Thyme | | 1
| tsp | Salt | | 1
| tsp | Sugar | | 1/4
| tsp | Grated nutmeg |
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Procedures:
| 1 | 1>. | | 2 | Preheat oven to 350 °F. | | 3 | Trim beef and brown in a skilet in hot oil. | | 4 | 2>. | | 5 | Transfer beef to a casserole and brown onions in oil. | | 6 | Add garlic, mustard, and flour. | | 7 | Stir in ale and add the bouquet garni ingredients, tying them in a small piece of cheesecloth. | | 8 | Add salt, sugar, and nutmeg. | | 9 | 3>. | | 10 | Pour sauce over browned beef. | | 11 | Cover casserole and place in the oven for 2 hours. |
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