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Beef soup
Artist:
_
Yield:
6
Categories:
Beef, Soups & Stews
Rating:
0
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Ingredients:
3
lbs
Beef shank
1/3
cup
Diced carrots
1
tbsp
Minced onion
1/4
tsp
Celery salt
1/8
tsp
Pepper
3
quart
Cold water
1/3
cup
Diced turnips
1
Bay leaf
1
tsp
Salt
2
tbsp
Cooking fat
Procedures:
1
Wipe beef shank.
2
Cut meat in small pieces.
3
Crush bone.
4
Brown meat in hot cooking fat.
5
Combine meat, bone, bay leaf, celery salt, water, salt, and pepper.
6
Cover.
7
Simmer slowly 4-5 hours.
8
Skim as necessary.
9
Brown vegetables in hot cooking fat.
10
Add to meat broth.
11
Simmer until vegetables are tender.
12
6 servings.
13
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