Cauliflower soup (norway) Recipe

Home -> [Norwegian, Scandinavian, Soups & Stews] -> [Cauliflower soup (norway) Recipe]

Cauliflower soup (norway)

Artist:	_	Yield:	4
Categories:	Norwegian, Scandinavian, Soups & Stews	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

5 1/2	cup	Cauliflower florets
2	cup	Water
1	tsp	Salt
2	tbsp	Margarine
1/2	cup	Diced onion
2	tsp	All-purpose flour
1		Pkt instant chicken broth
		-and seasoning mix
1	cup	Skim milk
1	dash	White pepper
		Ground nutmeg (Optional)

Procedures:

1	In a 4-quart saucepan, combine cauliflower, water and salt; bring to a boil.
2	Reduce heat and let simmer until cauliflower is tender; let cool slightly.
3	Transfer 2 cups cauliflower (including cooking liquid) to blender container and process until smooth.
4	Repeat procedure, 2 cups at a time, until all cauliflower and cooking liquid have been processed.
5	Set aside.
6	In same saucepan heat margarine over medium-high heat until bubbly and hot; add onion and saute until translucent.
7	Sprinkle with flour and broth mix and stir quickly to combine; cook, stirring, for 1 minute.
8	Gradually add milk and cook, stirring constantly, until flour mixture is completely dissolved and liquid thickens; stir in pureed cauliflower.
9	Reduce heat and let simmer, stirring accasionally, until heated through; stir in pepper.
10	Ladle into 4 soup bowls and, if desired, sprinkle each portion with dash nutmeg.
11	Makes 4 servings.
12	[weight watchers new international cookbook]