Double cheese hamburger casserole Recipe

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Double cheese hamburger casserole

Artist:	_	Yield:	5
Categories:	Beef, Burgers, Casseroles, Cheese, Cheese & Eggs, Entrees, Meats, Vegetables	Rating:	0
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Ingredients:

4	oz	Noodles, Uncooked, Abt 2 C
1	lbs	Lean Ground Beef
1/3	cup	Onion, Chopped
1/4	cup	Celery Chopped
8	oz	Tomato Sauce, 1 Cn
1	tsp	Salt
3	oz	Cream Cheese, Softened, 1 Pk
1/2	cup	Cottage Cheese, Creamed
1/4	cup	Dairy Sour Cream
		1 ea Tomato, Md., Optional

Procedures:

1	Cook the noodles as directed on the package and then drain.
2	While the noodles are cooking, cook and stir the meat, the onion and the celery in a large skillet until the meat is brown.
3	Drain off the excess fat.
4	Stir in the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream.
5	To cook in a skillet: heat the mixture to boiling, then reduce the heat and simmer, uncovered, for 5 minutes, stirring frequently.
6	Remove from the heat.
7	Cut the tomato into thin slices and arrange on the meat mixture.
8	Cover and let sit for about 5 minutes or until the tomato slices are warmed.
9	To cook in the oven: turn the mixture into an ungreased 1 ?quart casserole.
10	Cut the tomato into thin slices and arrange on the meat mixture.
11	Cover and bake in a 350 °F.
12	Oven until hot, about 30 minutes.
13	Serve immediately