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| Home -> [Beef, Soups & Stews] -> [Beef shank soup Recipe] |
Beef shank soup
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| Artist: |
_ |
Yield: |
7 |
| Categories: |
Beef, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Beef shanks | | 8
| cup | Water | | 1
| | Onion, chopped | | 1/2
| cup | Celery, chopped | | 1
| | Carrot, chopped | | 1 1/2
| tsp | Salt | | 2
| tbsp | Parsley, finely chopped | | 1
| | Bay leaf | | 4
| | Peppercorns | | 1
| cl | Garlic, cut in half | | 1/4
| tsp | Dried thyme | | | Cheesecloth - about 4" | | | -square |
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Procedures:
| 1 | Preparation time: 6:00 in slow-cooking pot, combine beef with water, onion, celery, carrot, salt a |
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