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Carrot soup
Artist:
_
Yield:
1
Categories:
Carrot, Soups & Stews
Rating:
0
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Ingredients:
1
tbsp
Butter
2
lbs
Carrots, peeled and cut into
Chunks
1
pinch
Ginger, (2 inch) peeled and
Sliced
3
cup
Vegetable broth
Salt
Pepper
1
Orange
Procedures:
1
Recipe by: from my garden show # f5538 in larger saucepan melt butter and add carrots.
2
Gently saute carrots and ginger.
3
Add vegetable broth and cook until carrots are softened, about 25 minutes.
4
Pour mixture into a food processor and puree.
5
Season with salt and pepper and add the juice and zest of the orange.
6
Serve hot or cold.
