Home -> [Carrot, Cereals, Soups & Stews] -> [Carrot-rice soup Recipe]
Carrot-rice soup
Artist:
_
Yield:
6
Categories:
Carrot, Cereals, Soups & Stews
Rating:
0
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Ingredients:
1
lbs
Carrots, peeled and chopped
1
med
Onion, chopped
1
tbsp
Margarine
4
cup
Chicken broth, divided
1/4
tbsp
Dried tarragon leaves
1/4
tbsp
Ground white pepper
2 1/4
cup
Cooked rice
1/4
cup
Light sour cream
Snipped parsley or mint
-for garnish
Procedures:
1
Cook carrots and onion in margarine in large saucepan or dutch oven over medium-high heat 2-3 minutes or until onion is tender.
2
Add 2 cups broth, tarragon, and pepper.
3
Reduce heat; simmer 10 minutes.
4
Combine vegetables and broth in food processor or blender; process until smooth.
5
Return to saucepan.
6
Add remaining 2 cups broth and rice; thoroughly heat.
7
Dollop soup cream on each serving of soup.
8
Garnish with parsley.
9
makes 6 servings.
10
favorite recipe from usa rice council.
