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| Home -> [Asian, Carrot, Japanese, Soups & Stews] -> [Carrot leek bisque Recipe] |
Carrot leek bisque
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Carrot, Japanese, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 5
| cup | Water | | 5
| cup | Carrot slices | | 1
| cl | Garlic, minced | | 1
| small | Onion, chopped | | | 2 ea Stalks celery, sliced | | 2
| large | Leeks, sliced and soaked | | 2
| tsp | Dried basil | | 1/4
| tsp | Dried sage | | 1/4
| tsp | Dried thyme | | 1
| tbsp | Miso, red or white | | | -OR 1 veg. bouillon | | 1
| tsp | Sweet butter |
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Procedures:
| 1 | Bring water to boil. | | 2 | Add ingredients except butter in order given. | | 3 | cover and bring to boil. | | 4 | Simmer 20 mins or until veggies are soft. | | 5 | remove ½c carrots with slotted spoon. | | 6 | puree remaining ingredients in blender. | | 7 | Return to heat. | | 8 | Add reserved carrots and buter. | | 9 | Reheat and serve. | | 10 | garnish with 3t sour cream and 1t chives, if desired. |
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