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| Home -> [Carrot, Ginger, Herbs & Spices, Soups & Stews] -> [Carrot & ginger soup Recipe] |
Carrot & ginger soup
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Carrot, Ginger, Herbs & Spices, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| | Onion, chopped | | 1
| tbsp | Margarine | | 1 1/2
| lbs | Carrots, sliced | | 1
| tbsp | Fresh grated ginger | | | Black pepper | | 4 1/2
| cup | Light vegetable stock or | | | -water | | 1
| lbs | Apples, peeled & chopped | | 3
| tbsp | Sherry |
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Procedures:
| 1 | Saute onion in margarine, covered, for 5 minutes, without browning. | | 2 | Add the carrots & ginger. | | 3 | Cover and cook a further 10 minutes. | | 4 | Stir occasionally. | | 5 | Add the stock or water and bring to a boil, then simmer gently for 15 min, until the carrots are tender. | | 6 | Puree the soup in a food procesor, then sieve (not really necessary). | | 7 | Return soup to the rinsed-out pan, reheat gently and season to taste with pepper. | | 8 | You may use parsnips instead of carrots and add 1 t. curry powder to the onions when you saute them. | | 9 | A swirl of yogurt on top is good and add some crisp croutons. |
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