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| Home -> [Carrot, Ginger, Herbs & Spices, Soups & Stews] -> [Carrot and ginger soup Recipe] |
Carrot and ginger soup
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Carrot, Ginger, Herbs & Spices, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| | Onion Chopped | | 1
| tbsp | Jargarine | | 1 1/2
| lbs | Carrots Sliced | | 1
| tsp | Fresh Grated Ginger | | | Black Pepper | | 4 1/2
| cup | Light Vegetable Stock or | | | Water | | 1
| lbs | Peeled & Chopped Apples | | 3
| tbsp | Sherry |
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Procedures:
| 1 | Saute the onion in margarine covered for 5 min, without browning. | | 2 | Then add the carrots & ginger. | | 3 | Cover and cook for a further 10 min. stir from time to time. | | 4 | Add the stock or water and bring to a boil, then simmer gently for 15 min, until the carrots are tender. | | 5 | Puree the soup in a foodprocesor, then sieve (not really necessary). | | 6 | Return the soup to the finsed out pan, reheat gently and season to taste with pepper. | | 7 | (you may use parsnips instead of carrots and add 1 t. curry powder to the onions when you saute them. | | 8 | A swirl of yogurt on top is good and add some crisp croutons. |
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