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Down & dirty ribs

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Categories: Meats, Ribs Rating: 0
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Ingredients:
4 Slabs, large
1/4 cupWorcestershire sauce
1/2 cupBrown sugar
1/4 cupCane sugar
1 cupRed wine
1/8 cupSalt
1 tbspGround habanero pepper
1 largeOnion, chopped
Procedures:
1Combine ingredients in a large bowl.
2Marinate ribs for about one hour.
3Smoke over medium hickory fire for about two hours.
4Baste every hour with marinade