Carolyn's southwestern chicken stew Recipe

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Carolyn's southwestern chicken stew

Artist:	_	Yield:	8
Categories:	Chicken, Entrees, North American, Poultry, Soups & Stews, Southwestern	Rating:	0
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Ingredients:

3	lbs	Chicken pieces, skin & fat
		. removed
		Flour, all-purpose
1/4	cup	Olive oil
2	tbsp	Garlic, minced
3	can	Chicken broth, 14oz each
1	can	Hunt's whole tomatoes, 14oz
1	can	Hunt's tomato paste
16		Pearl onions
1 1/2	tsp	Seasoned salt
1 1/2	tsp	Ground cumin
4		Sprigs oregano
4		Sprigs thyme
1		Bay leaf
1/4	tsp	Red pepper flakes, crushed
8	oz	Kielbasa or smoked turkey
		. sausage
2	cup	New potatoes, cut in chunks
2	cup	Carrots, cut into chunks
2	cup	Zucchini, cut into chunks
2	cup	Yellow squash, cut into
		. chunks
1	can	Whole kernal corn, 8oz
		Cilantro, chopped

Procedures:

1	In a bag, coat chicken with ?cup flour.
2	Bone chucken in dutch oven in hot oil; remove and set aside.
3	Drain drippings, except 1 tsp, from pot.
4	Saute 1 tbsp flour and garlic in drippings 30 seconds.
5	Stir in next 10 ingredients starting with chicken broth and ending with red pepper flakes.
6	Bring to a boil, reduce heat and simmer, uncovered, 20 minutes.
7	Add chicken and kielbasa, cover and simmer 20 minutes longer.
8	Skim excess fat.
9	Add vegetables, simmer, covered, 30 minutes longer.
10	Sprinkle with cilantro before serving.