Caribbean papaya-orange soup Recipe

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Caribbean papaya-orange soup

Artist:	_	Yield:	6
Categories:	Caribbean, Central American, Fruits, North American, Orange, Soups & Stews, Vegetables	Rating:	0
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Ingredients:

500	ml	Cold chicken broth
250	ml	Fresh orange juice
1		Envelope plain gelantine
1		Egg white
1		Papaya
		Pn Salt
		Pn Ground cumin
		Almonds, chopped
		Coconut, grated

Procedures:

1	Pour cold broth into a pot, sprinkle gelatin over top, and set aside to soften for a few minutes.
2	Beat the egg white until frothy.
3	Add egg white to soup mixture and bring to simmer, whisking constantly until gelatin is fully dissolved and soup is frothy.
4	Allow to cool down for about 10 minutes.
5	Meanwhile seed and mash the papaya.
6	Then put into a food processor, adding the soup mixture and the orange juice and process to a puree.
7	Season to taste.
8	Refrigate few hours or better overnight.
9	Adjust seasonigs before serving.
10	Garnish with almonds and coconut.
11	Ronjon m.