Home -> [Fruits, Soups & Stews] -> [Caramel mountain ranch cold strawberry soup Recipe]
Caramel mountain ranch cold strawberry soup
Artist:
_
Yield:
6
Categories:
Fruits, Soups & Stews
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
2
pint
Strawberries, fresh (14 oz
-frozen)
1/2
cup
Sugar
2
cup
Cream, heavy
2
cup
Milk
4
oz
Creme de Cassis Liqueur
Procedures:
1
Cut stems off fresh berries or thaw frozen berries and rinse under cold water.
2
Set 6 to 8 berries aside for garnish.
3
In a food processor, puree the berries with the sugar and liqueur.
4
Let it sit overnight.
5
Whip heavy cream until thickened, but not stiff.
6
Fold together thickened cream, milk and berry mixture.
7
Slice the remaining berries from the tip almost up to the stem for garnish.
8
Ladle soup into chilled soup cups and hang strawberries on the side.
