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| Home -> [Entrees, Potatoes, Soups & Stews, Vegetables] -> [Campbell soup - scalloped potatoes Recipe] |
Campbell soup - scalloped potatoes
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Potatoes, Soups & Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| can | Cream of celery soup or | | | Cream of mushroom soup | | 1/2
| cup | Milk | | 1/4
| cup | Chopped parsley | | | Ds Pepper | | 4
| cup | Sliced raw potatoes | | 1
| small | Onion, thinly sliced | | 1
| tbsp | Butter | | | Ds Paprika |
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Procedures:
| 1 | Combine soup, milk, parsley and pepper. | | 2 | In a buttered 1-?quart casserole, arrange alternate layers of potatoes, onion and sauce. | | 3 | Dot with butter, sprinkle with paprika. | | 4 | Cover; bake at 325 °F for 1-?hours; uncover, bake 15 minutes more or until potatoes are done. | | 5 | Submitted by jane knox on 09-15-94 |
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