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Down home hash and eggs
Artist: _ Yield: 4
Categories: Eggs, Meats Rating: 0
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Ingredients:
2 tbspButter
1 tbspDijon mustard
1/4 tspHot pepper sauce
1 1/2 cupChopped cooked corned beef
4 Eggs
4 cupDiced cooked, peeled
Potatoes
1 canCream of Celery soup
1/4 cupMilk
Procedures:
1In 10" skillet over medium heat,in hot butter,cook potatoes 2 minutes;stir often.stir in next 4 ingredients;heat through.stir in corned beef.reduce heat to low.make 4 indentations in potato mixture.break an egg into each.cover;cook 10 minutes or until eggs are set.makes 4 servings