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| Home -> [Bakery, Breads, Fish, Onions, Pastry, Rolls, Soups & Stews] -> [Campbell soup - dill spiked onion rolls Recipe] |
Campbell soup - dill spiked onion rolls
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| Artist: |
_ |
Yield: |
16 |
| Categories: |
Bakery, Breads, Fish, Onions, Pastry, Rolls, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 2
| pack | 16-19 oz each hot roll mix | | 1
| can | Cream of onion soup | | 2
| med | Eggs, slightly beaten | | 1/2
| cup | Grated parmesan cheese | | 1
| tbsp | Dried dill weed |
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Procedures:
| 1 | In large bowl, dissolve yeast from both boxes of mix as directed using only ?cup water. | | 2 | Follow mix directions adding undiluted soup, eggs, cheese and dill with flour mixture. | | 3 | Let rise as directed. | | 4 | Shape dough into 16 large rolls or 32 small rolls. | | 5 | Place on lightly greased cookie sheets; let rise again until doubled. | | 6 | Bake at 375 °F for 20 minutes or until brown. | | 7 | Recipe |
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