Home -> [Soups & Stews, Tomatoes, Vegetables] -> [Calvert's dilled tomato soup Recipe]
Calvert's dilled tomato soup
Artist:
_
Yield:
8
Categories:
Soups & Stews, Tomatoes, Vegetables
Rating:
0
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Ingredients:
6
tbsp
Sweet butter
2
med
Purple onions
Peeled and sliced
1
quart
Fresh or canned chicken
Stock
2
cup
Fresh tomatoes, peeled
Seeded and diced
2
cl
Garlic, minced
2
tbsp
Fresh lemon juice
2
tbsp
Calvert's cedar street
Dill mustard
1
tbsp
Horseradish
2
tsp
Worcestershire sauce
Salt and pepper to taste
Procedures:
1
Recipe by: calvert"s mustard cookbook melt butter in a non-aluminum saucepan and saute onions over medium heat until translucent (about 8 minutes).
2
Add chicken stock, tomatoes, garlic and lemon juice.
3
Heat to boiling.
4
Lower heat and simmer for ?hour.
5
Add calvert"s cedar street dill mustard, horseradish and worcestershire.
6
Transfer in batches to blender or food processor fitted with a steel blade and process until pureed.
7
A small sprig of fresh dill makes a lovely garnish.
