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| Home -> [Fondue, Garlic, Soups & Stews, Vegetables] -> [California garlic soup fondue Recipe] |
California garlic soup fondue
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Fondue, Garlic, Soups & Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| 40
| | Cloves fresh garlic, minced | | 3
| tbsp | Butter | | 2
| can | 10 ?oz. ea chicken broth | | 2
| can | Water | | 1/2
| cup | Extra dry champagne | | 4
| | Slices French bread | | 4
| | Slices Gruyere cheese | | | Cayenne pepper | | | Minced chives |
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Procedures:
| 1 | Saute garlic in butter for 10 minutes, stirring often. | | 2 | Do not brown. | | 3 | Add broth, water, champagne and simmer 5 minutes. | | 4 | Toast bread. | | 5 | Ladle soup into bowls. | | 6 | Float bread on top of soup, sprinkle with cheese and bake at 475 degrees, uncovered, for 15 minutes. | | 7 | Sprinkle with cayenne and chives. |
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