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| Home -> [From Restaurants, Soups & Stews] -> [Cafe victoria's golden lentil soup Recipe] |
Cafe victoria's golden lentil soup
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| Artist: |
_ |
Yield: |
7 |
| Categories: |
From Restaurants, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 3
| cup | Golden lentils | | 1/2
| med | Onion, diced | | 1
| large | Carrot, diced | | 3
| tbsp | Butter | | 6
| cup | Chicken stock | | 1
| | Bouquet garni (parsley | | | Bay leaf, thyme, rosemary | | | Garlic) | | 1/2
| cup | Whipping cream | | | Salt and pepper |
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Procedures:
| 1 | Rinse lentils and pick over. | | 2 | Cover and sweat onions and carrots in 2 tablespoons butter then add drained. | | 3 | Cook covered, 5 minutes. | | 4 | Add stock, bring to boil and skim. | | 5 | Add bouquet garni and simmer soup until lentils are very soft. | | 6 | Remove bouquet garni, transfer soup to blender or food processor and blend until smooth. | | 7 | Return to saucepan and simmer. | | 8 | Blend in cream and remaining tablespoon of butter. | | 9 | Heat through, season with salt, pepper and serve |
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