Home -> [Onions, Soups & Stews] -> [Buttery onion soup Recipe]
Buttery onion soup
Artist:
_
Yield:
6
Categories:
Onions, Soups & Stews
Rating:
0
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Ingredients:
COUNTRY WOMAN 01/93
2
cup
Onions, thinly sliced
1/2
cup
Margarine
1/4
cup
Flour
2
cup
Chicken broth
2
cup
Milk
1 3/4
cup
Mozzarella cheese shreded
-(6-8 oz)
Salt & pepper, to taste
Croutons, optional
Procedures:
1
In a large kettle, saute onions in margarine over low heat until tender and transparent, about 20-30 minutes.
2
Blend in flour.
3
Gradually add broth and milk; cook and stir over medium heat until bubbly.
4
Cook and stir for 1 minute more; reduce heat to low.
5
Add mozzarella cheese and stir constantly until melted (do not boil).
6
Season to taste with salt and pepper.
7
Serve with croutons if desired.
8
Yield: 6 servings (about 1 ?qts).
9
A recipe of sharon berthelote of sunburst, montana.
