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| Home -> [Cabbage, Soups, Vegetables] -> [Cabbage bean soup Recipe] |
Cabbage bean soup
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cabbage, Soups, Vegetables |
Rating: |
0 |
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Ingredients:
| | MEALS WITHOUT MEAT, TVFN | | 3
| tbsp | Olive oil | | 3
| | Leeks, chpd | | 1
| | Onion, chpd | | 2
| | Carrots, chpd | | 2
| | Ribs celery, chpd | | 2
| cl | Garlic, minced | | 2
| cup | Veg broth | | 1/2
| lbs | Green beans | | 3
| cup | Italian plum tomatoes, chpd | | 1
| lbs | Green cabbage, shredded | | 3
| cup | Cooked cannellini beans | | 1
| cup | Water | | | Salt and pepper | | 1
| | Loaf dry French bread, slice | | | Olive oil | | | Parmesan |
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Procedures:
| 1 | In hot oil, cook leeks, onion, carrot, celery, and garlic. | | 2 | Add broth. | | 3 | Simmer 10-15 mins. | | 4 | Add green beans, tomatoes, cabbage. | | 5 | Heat. | | 6 | Add beans, water, salt and pepper. | | 7 | Cover, simmer until cooked (no time given). | | 8 | Place a slice of bread in individual bowls; drizzle with olive oil; sprinkle with parmesan and ladle soup on top. |
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