Down home grilled hamburgers Recipe

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Down home grilled hamburgers

Artist:	_	Yield:	4
Categories:	Beef, Grilled, Hamburgers, Meats, Sandwiches	Rating:	0
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Ingredients:

1/2	cup	Sour cream
3		Green onions, chopped, with
		-tops
3	tbsp	Bread crumbs
1/2	tsp	Worcestershire sauce
1/2	tsp	Lemon pepper
1	lbs	Lean ground beef
4		Hamburger buns
		Shredded lettuce
1		Tomato, 4 slices/hamburger
1		Yellow onion, 4 slic
		-es/hamburger
2	tsp	Mustard
1	tbsp	Mayonnaise
1	tbsp	Catsup

Procedures:

1	Recipe by: jo anne merrill preparation time: 0:20 Prepare white or yellow sweet onion by slicing in thick slices, place in plastic bag or glass jar with ice water, seal and refrigerate until ready to use.
2	This makes the onions very crisp and juicy.
3	Slice a vine-ripened tomato into thick slices.
4	Mix sour cream, chopped green onions, bread crumbs, worcestershire sauce and lemon pepper seasoning.
5	Mix this in with the ground meat until combined well.
6	Shape into 4 patties.
7	Cooking the hamburger patties: grill: place meat on grill over hot coals and cook to desired doneness, turning only once or twice.
8	Broil: place meat in broiler pan; broil to desired doneness.
9	Microwave: place meat in a microwave-safe dish and cover loosely with plastic wrap (made for microwave purposes); vent one edge slightly.
10	Microwave on highest power for 3 minutes.
11	Turn patties over and cook 3 minutes longer or until desired doneness.
12	Rotate the dish ?turn every 1-2 minutes.
13	Drain well.
14	Mix the mayonnaise, mustard and catsup.
15	Blend well.
16	To serve, divide the catsup mixture evenly on the warmed hamburger buns, top with a meat patty, tomato slice, onion slice and shredded lettuce.
17	Also good with alfalfa or radish sprouts