Home -> [Bakery, Breads, Muffins & Biscuits] -> [Sour dough muffins Recipe]
Sour dough muffins
Artist:
_
Yield:
6
Categories:
Bakery, Breads, Muffins & Biscuits
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1
Text Only
Procedures:
1
Ingreidents: to set sponge--add 2 cups flour and 2 cups warm water.
2
Let stand overnight or at least 8 hours.
3
(unrefridgerated) i: as much sponge as needed ( always save one cup) i: 1-?cups flour i: ?cup sugar i: ?cup shortening (melted) instructions: mix ingredients well.
4
Put into muffin pan, cook at 350 degrees until brown.
5
Turn out onto a rack to cool.
