| 1 | Stir baking powder, dry milk and salt into the sifted flour. |
| 2 | Sift all dry ingredients together until well mixed. |
| 3 | Cut or mix fat into flour mixture utnil all particles are thouroughly coated and mixture esembels coarse cornmeal. |
| 4 | Sotre mix in a jar or can with a tight lid. |
| 5 | It can be measured into 2 cup amounts and put in plastic bags or jarsd where it will be ready for use. |
| 6 | It may be stored at room temperature for 6 weeks. |
| 7 | Vary the liquids: dry milk solids are already in the mix so more milk is not need. |
| 8 | You can use fruit juice, water or meat broth for the liquid called for in a recipe. |
| 9 | The recipes in this pick-a-pocket book were writted for commercial packaged baking mix which has no milk so it is the liquid called for in recipes. |
| 10 | This mix is a perfect substitte. |
| 11 | Just use water where it calls for milk. |
| 12 | (written out of my cookbook) basic biscuits: 2 cups mix, ?cup water. |
| 13 | Add water to mix and stir 20-25 times. |
| 14 | Turn out onto a lightly floured surface and knead 10-15 times. |
| 15 | Roll to ? thickness and cut with a knife to pockets shapes or use biscuit cutter to make circles. |
| 16 | Place in preheated sm and bake 5 minutes or until golden brown. |
| 17 | Sausage biscuits: 2 ?cups packaged biscuit baking mix(milk), 8 links sausages cooked. |
| 18 | Prepare biscuits according to package directions for rolled biscuits. |
| 19 | Knead dough, roll out on floured surface and cut 8 circles with a biscuit cutter. |
| 20 | Lay one sausage in center of each and wrap dough around, pinching to seal. |
| 21 | Sausages will stick out the ends. |
| 22 | Bake 5 minutes or until golden brown. |
| 23 | Jelly biscuits: flatten unbaked biscuits with heel of your hand. |
| 24 | Place ?teaspoon jelly or preserves in center. |
| 25 | Fold over and pinch edges together to seal. |
| 26 | Bake 5 minutes or till golden. |
| 27 | Pimento cheese bread: 2 cups packaged biscuit baking mix, 1 egg, beaten; ?cup grated cheddar; 2/3 cup milk; 2 tablespoon drained dice pimento (optional) mix all ingredients together until soft dough forms. |
| 28 | Spoon into pockets. |
| 29 | Bake 10 minutes or until golden. |
