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| Home -> [Bakery, Breads, Fruits, Lemon, Muffins & Biscuits] -> [Rich lemon muffins Recipe] |
Rich lemon muffins
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Bakery, Breads, Fruits, Lemon, Muffins & Biscuits |
Rating: |
0 |
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Ingredients:
| 2
| cup | Unsifted all purpose flour | | 1/2
| cup | Plus 2 tbsp. sugar | | 1
| tbsp | Baking powder | | 1
| tsp | Salt | | 1/2
| cup | (1 stick) butter or | | | -margarine | | 1/2
| cup | Fresh lemon juice | | 2
| large | Eggs | | 2
| tbsp | Finely grated lemon rind. |
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Procedures:
| 1 | "when the season arrives, serve these with fresh berries and cream. | | 2 | Until then, they"re delicious with sweet butter and strawberry jam." | | 3 | makes 12 regular size muffins. | | 4 | heat oven to 400. | | 5 | Grease 12 muffin cups | | 6 | combine flour, ?cup sugar, baking powder, and salt; blend well | | 7 | melt butter. | | 8 | Remove from heat and stir in lemon juice, eggs, and lemon rind. | | 9 | stir egg mixture into dry ingredients and blend until well moistened. | | 10 | spoon into muffin cups; sprinkle top of batter with 2 tbsp. of sugar. | | 11 | bake until lightly browned 15 - 20 minutes. |
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